The kind that's more like a bit of dough with the toppings just brushed on, almost like a makeshift bruscetta... The same type you can fold in half and eat that way if you choose to, without much mess.
Fourthed. And Fifthed. Michael and I were mentioning the same thing the other day. Tombstone w/ a bunch of extra cheese on top. Just the thing after a hard night at work when you don't feel like spending the money on a "real" breakfast. . . . . .
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Date: 2007-02-07 07:15 pm (UTC)From:Yes, yes I concur.
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Date: 2007-02-07 07:23 pm (UTC)From:no subject
Date: 2007-02-07 10:50 pm (UTC)From:no subject
Date: 2007-02-08 01:35 am (UTC)From:I feel like I'm back in college.